building brands for creative businesses

This fruity summer salsa recipe was born in part from some amazing chopped up goodness I tried on Tybee about a month ago, in part because I saw someone on the today show putting plums all over pork, and lastly, because I can barely stand to cook in my kitchen at this point in the […]

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Desperation recipes are the best. When you throw all caution to the wind when it comes to actually creating something that could be considered food, that’s exactly when some magic usually ends up happening. Much like the roasted walnut and avocado pasta I was forced to whip up a while back, this recipe came from […]

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I have no recipe adventure this week, but instead, I have a recipe roundup for today. I love how delicious the internet makes food look, and how inspiring food blogs have been to me over the past couple years. It’s an endless fountain of information and unique dishes to try. I love getting lost in […]

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Now if this isn’t the most simple delicious mid-day treat, I don’t know what is. I decided to make these like a mad woman while I was visiting Megan, inspired by her french-teachery-ness. This is the perfect drink to sip on, while being completely refreshing and non-alcoholic. Take a half of a lemon, and squeeze […]

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I so want to try all of these fruity cocktails. Now to find the time to host a cocktail party…and the last one is a mocktail, for those of you taking a break from after the holidays. PEAR NECTAR // PINK GRAPEFRUIT // PRICKLY PEAR

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This was one of my most adventurous recipes that I’ve tried in quite a while. Over my French travels, one of my most enamored food ventures has always been the galette, specifically the ones in the Brittany region. They are like crepes for savory food. So. Delicious. My attempt to recreate these wonders was close […]

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Now this is one recipe that I have been trying over and over and over to get right. I finally think that I found the perfect way to make cauliflower pizza dough! It’s the perfect thing for when you’re trying to watch calories but still are craving that pizza taste. With some gorgonzola and pears […]

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I’ve been cooking/arranging up a storm since leaving Savannah. I like to indulge a bit when it comes to making food for friends. Here are a couple things I’ve enjoyed putting on the dining table. This chicken (now tofu for me) picada recipe has been such a staple at home growing up. We’re not Italian, […]

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Yum. yum. yum. MK came over this week and we had a girly afternoon where we watched a bad chick flick and made these marvelous little numbers! She had the recipe, but they were sooo simple, and it can be adapted to almost any kind of cake or flavor you could think of! Now that I’ve […]

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